Chicken Pot Pie

Recipe sharing time again!

Earlier this week I made a chicken pot pie, for the first time.
Now I am sharing it with you. I got the recipe off of a Bisquick box and adjusted according to our family size.

What you need
Chicken
Bisquick
Mixed Vegetables
Cream of chicken soup

I used 2 whole chickens because it was what I had. I used the breast meat and saved the rest for bbq'ing'
Boil the chicken until done.
I add onion salt, garlic salt, celery salt, basil and meat seasoning to the water. It gives a really great flavor.

I cooled and cut up the breast

Added the mixed vegetables

And cream of chicken soup

I mixed up 3 times what the recipe called for on the bisquick and used approx 10x13 glass baking pan.

Set oven at 400 and bake for 30 min.

It went pretty quick

Everyone loved it, except Jess. She doesnt really like things mixed with veggies like that. Kevin woofed 2 plates down and everyone else enjoyed seconds as well.
Definitely something I will make again real soon.

Larry says Yum!

Telle says Yum!

Cayden say Yum!

Ty says Yum!

Mmmm Mmmm Good!!

Jalepeno Poppers

Larry has been making these poppers every weekend for almost 2 months now and I always passed because jalepenos hurt me and Im not into spicy stuff. Especially when you dont know how the peppers will be.
Well I suggested an alternative so everyone will be happy.
At first I mentioned using sweet long banana peppers but no one has them so Larry came across small sweet peppers to use.

So now we do jalepenos and sweet pepper poppers

Here is how you make them

~What you need~
Peppers (sweet or hot, not bell)
cream cheese
bacon
toothpicks

Before starting take out cream cheese so it can soften. Usually 3 packages for the amount that we make which is around 25
Core out the centers and rinse out
with a butter knife stuff the pepper with cream cheese. It doesnt have to be fully packed because some will come out while cooking

its good to have 2 packages of bacon on hand but one will probably be enough.
Cut the bacon in half and then wrap the halves around the peppers using tooth picks to hold it in place.

Even though Larry has a gas grill he prefers doing these with charcol.
You need to keep and eye on them because the bacon can cause too much flame.
Grill until the bacon is cooked and cheese is soft.

Flip until all sides have cooked

Easy as that

YUM!!

Let me know if you try these and how you like them. It takes awhile to get it right but so worth trying.